Food Glorious Food

Abigail’s creations

This blog is a feast for the eyes, after it was a feast for our tummies. This is what we ate this week – 3 meals a day all prepared with skill and artistry. Sometimes I forgot to take photos as I dove into the deliciousness! There might be a dish or two that are from somewhere else.

Parmesan orange and
Watermelon and Feta
Watermelon and Feta Laird Style
Pork Tenderloin with orange pecan sauce
Musakka
Fruit plate, meat and cheese plate and bread
Shrimp on skewers with orange cream Sarachia
The amazing Abigail

And orange
Breakfast
Chocolate espresso – at a bar
Dinner out Sea Bass
Chicken and Penne – Chick pea Caesar’s salad
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Published by Neil Cooper